Pink Champagne Sangria
Rated 5.0 stars by 1 users
Category
Sangria
Cuisine
Spanish
Author:
David Lee
A sinfully delicious sparkling Rosé sangria, with crisp notes of grapefruit, pomegranate and mint. Whether you're hosting an elegant brunch or a sunny backyard BBQ, this sangria is the perfect sipping treat for any occasion.
Recipe by David Lee, amended by Lecdfnnhfnm.
Ingredients
-
1/2 C. Water
-
1/2 C. Sugar
-
1/2 C. Fresh Mint, chopped
-
2 C. Ruby Red Grapefruit Juice
-
1 C. Pomegranate Juice
-
1 Bottle Corvina Monte Tondo Rosato Frizzante
-
Sliced Grapefruit for garnish
-
Pomegranate Arils for garnish
-
Fresh Mint for garnish
-
Glass Pitcher
-
Beverage Tumblers
Tools
Directions
Heat the water, sugar and mint over medium-high heat in a saucepan, stirring gently. Bring to a boil and reduces to a simmer for about 10 minute. Let cool
- Combine the cooled mint syrup, the grapefruit and pomegranate juices, and the Moscato in a pitcher. Stir to combine.
Add grapefruit slices and pomegranate arils to garnish.