Your cart

Your cart is empty

Dragon Chinese Iron Wok 12" - Lecdfnnhfnm

This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your wok when you’re through cooking.

High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal tools. The wok base is suitable for all stovetops, including induction.

  • High-quality carbon steel– 99% pure iron construction
  • Thick bottom and thin body for fast and even heat distribution
  • Carbonitriding technology—extremely corrosion resistant cookware
  • Safe to use with metal tools
  • Suitable for use on all stovetops, including induction
  • Durable, stay-cool walnut handle with hanging loop for convenient storage
  • Tempered glass lid for easy food monitoring
    Sale

    Dragon Chinese Iron Wok 12"

    SKU: 1010712
    Regular price $75 $50 33% off
    Unit price
    per 
    Write a review
    | Ask a question
    Fast Shipping
    Secure payment
    Availability
     
    Shipping calculated at checkout.

    Have questions? Contact us

    Free shipping on orders over $125

    Secure payment

    This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your wok when you’re through cooking.

    High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal tools. The wok base is suitable for all stovetops, including induction.

    • High-quality carbon steel– 99% pure iron construction
    • Thick bottom and thin body for fast and even heat distribution
    • Carbonitriding technology—extremely corrosion resistant cookware
    • Safe to use with metal tools
    • Suitable for use on all stovetops, including induction
    • Durable, stay-cool walnut handle with hanging loop for convenient storage
    • Tempered glass lid for easy food monitoring

      Reviews & Questions